Clinical Studies Sponsored by Purdue University

Wearable Biofeedback for Swallowing Disorders Rehabilitation in Stroke and Parkinson Disease

Acute Effects of High-intensity Interval Training With Mindfulness-based Recovery on Executive Function in Children

Eating Peanuts for Health

Effects of Food Form and Fitness on Appetite and Digestion

Pilot Study of Taste Sensations in Patients With End-stage Renal Disease on Hemodialysis

Heat Therapy in Type 2 Diabetes

Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Eldoret, Kenya

Wellness Intervention for Nurses Post Traumatic Growth and Selfcare

Comparing the Gastric Transit of Commercial Milk and A2 Milk

Free Fatty Acids: Threshold Repeatability Study

Hearing Aid Algorithms for Sudden Sounds

Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic

Comparing the Inflammation, Maldigestion and Symptoms Due to Commercial Milk and A2 Milk

Dietary Pork, Appetite and Weight Loss in Human

Availability of Lipids in Almonds in Healthy Individuals

Food Rheology and Feeding in Lean and Obese Humans

Metabolic Effects of Almond in the Longer-term Study

Health Effects of Grain Foods in Adults

Exercise And Rosuvastatin Treatment: Is There an Anti-Inflammatory Synergy?

The Body's Response to Food Intake in Older Adults

Assessment of Dietary Protein Needs of Older Women

Heritability and Genetics of Fat Taste

Resistance and Aerobic Exercise With Nutritional Supplementation in Men and Women

Effect of Meal Patterning on Carotenoid Absorption From Vegetables

Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables