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Name	Description	Patent Applicant	Current Assignee	Patent Jurisdiction	Patent Number	Date of Patent

‌ US Patent 7291356 Process of making a homogeneous cheese	Patent 7291356 was granted and assigned to Leprino Foods on November, 2007 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7291356	November 6, 2007
‌ US Patent 11317640 Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics	Patent 11317640 was granted and assigned to Promotion In Motion on May, 2022 by the United States Patent and Trademark Office.	‌ Promotion In Motion	‌ Promotion In Motion	United States Patent and Trademark Office	11317640	May 3, 2022
‌ US Patent 7100486 Apparatus for dicing a deformable product	Patent 7100486 was granted and assigned to Leprino Foods on September, 2006 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7100486	September 5, 2006
‌ US Patent 7811620 Method of making whey protein compounds	Patent 7811620 was granted and assigned to Leprino Foods on October, 2010 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7811620	October 12, 2010
‌ US Patent 9603374 Cheese and methods of making such cheese	Patent 9603374 was granted and assigned to Leprino Foods on March, 2017 by the United States Patent and Trademark Office.	Leprino Foods	Leprino Foods	United States Patent and Trademark Office	9603374	March 28, 2017
‌ US Patent 9277756 Cheese and methods of making such cheese	Patent 9277756 was granted and assigned to Leprino Foods on March, 2016 by the United States Patent and Trademark Office.	Leprino Foods	Leprino Foods	United States Patent and Trademark Office	9277756	March 8, 2016
‌ US Patent 9681676 Curd containing slurry compositions for making soft or firm/semi-hard ripened and unripened cheese	Patent 9681676 was granted and assigned to Leprino Foods on June, 2017 by the United States Patent and Trademark Office.	Leprino Foods	Leprino Foods	United States Patent and Trademark Office	9681676	June 20, 2017
‌ US Patent 10012429 Thermally insulated industrial freezer structure and system	Patent 10012429 was granted and assigned to Leprino Foods on July, 2018 by the United States Patent and Trademark Office.	Leprino Foods	Leprino Foods	United States Patent and Trademark Office	10012429	July 3, 2018
‌ US Patent 9578890 Alpha-lactalbumin enriched whey protein compositions and methods of making and using them	Patent 9578890 was granted and assigned to Leprino Foods on February, 2017 by the United States Patent and Trademark Office.	Leprino Foods	Leprino Foods	United States Patent and Trademark Office	9578890	February 28, 2017
‌ US Patent 7651715 Blended cheeses and methods for making such cheeses	Patent 7651715 was granted and assigned to Leprino Foods on January, 2010 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7651715	January 26, 2010
‌ US Patent 7666458 Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods	Patent 7666458 was granted and assigned to Leprino Foods on February, 2010 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7666458	February 23, 2010
‌ US Patent 8642106 Blended cheeses and methods for making such cheeses	Patent 8642106 was granted and assigned to Leprino Foods on February, 2014 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	8642106	February 4, 2014
‌ US Patent 8101377 Protein hydrolysates and method of making	Patent 8101377 was granted and assigned to Leprino Foods on January, 2012 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	8101377	January 24, 2012
‌ US Patent D531494 Snack package	Patent D531494 was granted and assigned to Snak King on November, 2006 by the United States Patent and Trademark Office.		Snak King	United States Patent and Trademark Office	D531494	November 7, 2006
‌ US Patent 7976886 Blended cheeses and methods for making such cheeses	Patent 7976886 was granted and assigned to Leprino Foods on July, 2011 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7976886	July 12, 2011
‌ US Patent 8241691 Cheese and methods of making such cheese	Patent 8241691 was granted and assigned to Leprino Foods on August, 2012 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	8241691	August 14, 2012
‌ US Patent 9334649 Thermally insulated industrial freezer structure and system	Patent 9334649 was granted and assigned to Leprino Foods on May, 2016 by the United States Patent and Trademark Office.	Leprino Foods	Leprino Foods	United States Patent and Trademark Office	9334649	May 10, 2016
‌ US Patent 11206846 High purity alpha lactalbumin and methods of making	Patent 11206846 was granted and assigned to Leprino Foods on December, 2021 by the United States Patent and Trademark Office.	Leprino Foods	Leprino Foods	United States Patent and Trademark Office	11206846	December 28, 2021
‌ US Patent 11208426 Lactobionic acid production methods and products		Leprino Foods	Leprino Foods	United States Patent and Trademark Office	11208426	December 28, 2021
‌ US Patent 7713564 Cheese and methods of making such cheese	Patent 7713564 was granted and assigned to Leprino Foods on May, 2010 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7713564	May 11, 2010
‌ US Patent 10993461 Systems and methods for producing pork rinds	Patent 10993461 was granted and assigned to Evans Food Group Ltd on May, 2021 by the United States Patent and Trademark Office.	‌ Evans Food Group Ltd	‌ Evans Food Group Ltd	United States Patent and Trademark Office	10993461	May 4, 2021
‌ US Patent 7585537 Cheese and methods of making such cheese	Patent 7585537 was granted and assigned to Leprino Foods on September, 2009 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7585537	September 8, 2009
‌ US Patent 7169429 Process of making a homogeneous cheese	Patent 7169429 was granted and assigned to Leprino Foods on January, 2007 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7169429	January 30, 2007
‌ US Patent 7494677 Coated food products and methods of producing coated food products with reduced permeability to fat and oil	Patent 7494677 was granted and assigned to Leprino Foods on February, 2009 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7494677	February 24, 2009
‌ US Patent 7579033 Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods	Patent 7579033 was granted and assigned to Leprino Foods on August, 2009 by the United States Patent and Trademark Office.		Leprino Foods	United States Patent and Trademark Office	7579033	August 25, 2009

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