Clinical Studies Sponsored by Iowa State University

Glycemic Response of Whole Beans and Bean Products

Flax Lignans and Heart Health

Fibersol-2 Clinical Trials Related to Appetite

Bone Response to Soy Isoflavones in Women

Dose-response Effects of Soybean Oil in Salad Dressing on Carotenoid/Fat-soluble Vitamin Bioavailability in Salad Vegetables

Vitamin A Equivalence of the Provitamin A in Biofortified Bananas

Appetite and Adiposity Across a Continuum of Activity

Assessment of Iron Absorption From Aspergillus Oryzae

Effects of Nicotinamide Riboside on Metabolism and Vascular Function

Reducing Sedentary Time in Chronic Low Back Pain: Sedentary Intervention Using Motivational Interviewing and Technology

Adjuvant Effect of Physical Exercise on Immune Response to COVID-19 Vaccination and Interactions With Stress

Regular Consumption of High Phytate Reduces Inhibitory Effect of Phytate on Iron Absorption

Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy Adults

Effects of Lifestyle Walking on Blood Pressure in Older Adults With Hypertension

RESISTance Exercise for Depression Trial

Walking and Blood Pressure in Older Adults With Respiratory Impairment

Comparison of the Cardiovascular Benefits of Resistance, Aerobic, and Combined Exercise

Iron Absorption From Iron Enriched Aspergillus Oryzae in Females Using Stable Isotope Methodology

Evaluation of the Walk With Ease Program for Fall Prevention

The Role of Dietary Fat on Postprandial Endotoxemia in Healthy Adults

The Blossom Project: "BlossomUP" Methods to Decrease Sedentary Time in Pregnancy

Iron Absorption From Iron-enriched Aspergillus Oryzae

Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults

Calorie Restriction and Brain Function in Mild Cognitive Impairment

The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite