Sergey Plevine

Mangosteen is a tropical fruit originating from Southeast Asian countries such as Indonesia, Malaysia, Philippines and Thailand. This fruit has a dark purple rind and white flesh divided into segments that resemble orange slices. Mangosteen flesh has a sweet, slightly sour taste and a soft, juicy texture.

Mangosteen is a rich source of antioxidants, including xanthone, which can help fight free radicals in the body. It also contains vitamins C and B6, iron, magnesium, potassium and fibre.

Mangosteen can be eaten fresh or used as an ingredient in desserts, drinks, sauces and ice cream. In Asian cuisine, it is also used as an ingredient in marinating meat and fish. In addition, mangosteen extract is often used in beauty and skin care products as it is considered beneficial in combating the signs of skin aging.

Salak, also known as salak or snake fruit, is a tropical fruit native to Southeast Asia, including Indonesia and Malaysia. This fruit has an oval shape and a tough brown rind covered with scales, which gives it a resemblance to snake skin. Inside the herring are juicy, sweet slices similar to the texture of an apple.

Salak is a rich source of vitamin C, vitamin A and antioxidants. It also contains fiber, potassium and manganese. Salak has a fresh, sweet taste and can be eaten as a fresh fruit, as well as used as an ingredient in salads, desserts and drinks.

Snake herring can also be processed into jams, preserves, sweets and syrups. It is also used in medicine and traditional Ayurvedic medicine to treat a variety of ailments, including stomach ailments, diabetes, hypertension, and skin health problems.

Carom is an exotic fruit also known as star fruit. It grows on carom trees, which are commonly found in the tropical regions of Asia, South America, and South America.

The shape of the carom resembles a star, which is why it got its name. It may be green or yellow, depending on the degree of maturity. Inside the carom are juicy, crunchy petals that have a sweet and sour taste.

Caroms are rich in vitamin C and antioxidants, and are high in vitamins A, B and minerals such as potassium and magnesium. They are often used in cooking to add to salads, drinks, desserts and other dishes.

Carom also has uses in middle medicine, especially in Asia, where it is used to treat inflammation problems, colds, ventricular disorders, and other ailments. However, as with other foods, you should consult a doctor before consuming star fruit to avoid possible health problems.