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US Patent 10039306 Methods and compositions for consumables

Patent 10039306 was granted and assigned to Impossible Foods on August, 2018 by the United States Patent and Trademark Office.

OverviewStructured DataIssuesContributors
Is a
Patent
Patent
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Current Assignee
Impossible Foods
Impossible Foods
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Date Filed
July 10, 2015
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Date of Patent
August 7, 2018
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Patent Applicant
Impossible Foods
Impossible Foods
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Patent Application Number
14796970
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Patent Citations Received
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US Patent 12116699 Materials and methods for protein production
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US Patent 11464243 Spent brewers' yeast based alternative meat
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US Patent 11484044 Modification and extrusion of proteins to manufacture moisture texturized protein
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US Patent 11401526 Recombinant fusion proteins for producing milk proteins in plants
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US Patent 11412759 Method for manufacturing alternative meat from liquid spent brewers' yeast
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US Patent 11439166 Ground meat replicas
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US Patent 11840717 Host cells comprising a recombinant casein protein and a recombinant kinase protein
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US Patent 11839225 Method for manufacturing alternative meat from liquid spent brewers' yeast
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US Patent 11952606 Food compositions comprising recombinant milk proteins
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US Patent 12011016 Protein methods and compositions
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•••
Patent Inventor Names
Ranjani Varadan
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Michael Eisen
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Patrick O'Reilly Brown
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Rachel Fraser
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sergey Solomatin
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Celeste Holz-Schietinger
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Jessica Karr
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Marija Vrljic
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Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
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Patent Number
10039306
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Patent Primary Examiner
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Elizabeth Gwartney
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