Seafood Product Preparation and Packaging

Seafood Product Preparation and Packaging

NAICS industry - establishments primarily engaged in one or more of the following: canning seafood (including soup); smoking, salting, and drying seafood; eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and (6) freezing seafood.

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Is a

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NAICS Code

3,117

311,710

31,171

Parent Industry

Food manufacturing

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