Macaron

Sweet meringue-based confectionery

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Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, French queen Catherine de' Medici's Italian pastry chefs made them when she brought them with her to France in 1533 upon marrying Henry II of France.

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Beginner's Guide to French Macarons - Sally's Baking Addiction

https://sallysbakingaddiction.com/french-macarons/#:~:text=French%20macarons%20are%20delicate%20sandwich,nougat%2Dlike%2C%20chewy%20texture.

Web

March 1, 2021

Making French macarons with a pastry chef | Life in France

https://www.youtube.com/watch?v=BoTc6lFrsuY

Web

March 23, 2020

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