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Effects of Traditional Greek Meals on Glycemic Responses

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Contents

clinicaltrials.gov/study/NCT04831268
Is a
‌
Clinical study
0

Clinical Study attributes

NCT Number
NCT048312680
Trial Recruitment Size
120
Trial Sponsor
Agricultural University of Athens
Agricultural University of Athens
0
Clinical Trial Start Date
September 1, 2019
0
Primary Completion Date
September 30, 2019
0
Study Completion Date
September 30, 2019
0
Clinical Trial Study Type
Interventional0
Interventional Trial Purpose
Other0
Intervention Type
Other0
Intervention Name
Trahanas with tomato sauce mixed meal0
Halva with currants mixed meal0
Glucose as reference food0
Lentils and lupins mixed meal0
Interventional Trial Phase
Not Applicable0
Participating Facility
Agricultural University of Athens
Agricultural University of Athens
0
Official Name
Effects of Traditional Greek Meals: Lentils With Lupino, Trahanas With Tomato Sauce and Halva With Currants on Glycemic Responses: Randomized Clinical Trial in Healthy Humans0
Last Updated
April 8, 2021
0
Allocation Type
Randomized0
Intervention Model
Crossover Assignment0
Masking Type
Single0
Masked Party
Investigator0
Study summary

This study investigated the effects of Greek traditional meals in dehydrated form consumed after reconstitution with water on glycemic responses

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