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Effects of Common Meals on Appetite and Satiety

OverviewStructured DataIssuesContributors

Contents

clinicaltrials.gov/study/NCT06472011
Is a
‌
Clinical study
0

Clinical Study attributes

NCT Number
NCT064720110
Health Conditions in Trial
‌
Healthy
0
Trial Recruitment Size
200
Trial Sponsor
San Diego State University
San Diego State University
0
Clinical Trial Start Date
July 15, 2024
0
Primary Completion Date
July 15, 2025
0
Study Completion Date
August 30, 2025
0
Clinical Trial Study Type
Interventional0
Interventional Trial Purpose
Other0
Intervention Type
Other0
Interventional Trial Phase
Not Applicable0
Participating Facility
San Diego State University
San Diego State University
0
Official Name
Back to the Basics: Metabolic and Appetitive Characteristics of Meals0
Last Updated
June 24, 2024
0
Allocation Type
Randomized0
Intervention Model
Crossover Assignment0
Masking Type
None (Open Label)0

Other attributes

Intervention Treatment
Food items0
Study summary

The objectives of this study are to assess the impacts of meals composed of lean steak and potatoes (with a small portion of broccoli) in comparison to other common entrée/starch food combinations on metabolic and appetite responses.

Timeline

No Timeline data yet.

Further Resources

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