Vladislav

PitchBook is a financial data and software company with offices in London, New York, San Francisco and Seattle. Serving clients in 19 languages, we provide thousands of global business professionals with comprehensive data on the private and public markets to help them discover and execute opportunities with confidence.

Etherscan is the BlockChain Explorer, Search, API and Analytics Platform for Ethereum, a decentralized smart contracts platform. Built and launched in 2015 it is one of the earliest and longest running independent project built around Ethereum and its community with the mission of providing equitable access to blockchain data.

**Superdao**Superdao **isis an all-in-one DAO platform that makes it easy to start and operate decentralized autonomous organizations. On Superdao, you can create a DAO in one click, generate and upgrade smart contracts, use built-in member directory, treasury dashboard, contributor management, newsfeed + do even more with third-party apps.

Superdao was founded in 2021 by [**YuryYury Lifshits**](https://twitter.com/yurylifshits)Lifshits. It’s run by a remote-first team of 30+ people with HQ in San Francisco and regional hubs in Moscow and St. Petersburg.

**Superdao** **is an all-in-one DAO platform that makes it easy to start and operate decentralized autonomous organizations. On Superdao, you can create a DAO in one click, generate and upgrade smart contracts, use built-in member directory, treasury dashboard, contributor management, newsfeed + do even more with third-party apps.

Superdao was founded in 2021 by [**Yury Lifshits**](https://twitter.com/yurylifshits). It’s run by a remote-first team of 30+ people with HQ in San Francisco and regional hubs in Moscow and St. Petersburg.

Flippa is the global online marketplace to buy and sell online businesses and digital assets. It’s where online business owners meet to trade assets, from Ecommerce stores, blogs, SaaS companies, mobile apps, social media accounts, newsletters and other online businesses.

A Meme Coin (Tokens) is a cryptocurrency that originated from an Internet meme or has some other humorous characteristic.

It may be used in the broadest sense as a critique of the cryptocurrency market in its entirety, those based on particular memes, such as "dog coins", celebrities like Coinye, and pump-and-dump schemes, such as BitConnect.

In the lush foothills of the Spanish Basque Country, Asador Etxebarri has been housed in the same rustic stone building since the 1990s. With sprawling views of mountains and grazing cattle from its terrace (where the welcome snacks are served), the restaurant can claim to be at one with history and nature.

Basque chef Victor Arguinzoniz is famous for being able to grill virtually anything and for coaxing out incredible flavours from seemingly simple ingredients. To get more control over the cooking process, he designed Asador Etxebarri’s grills himself – the kitchen features six fully adjustable grills that can be raised and lowered on a pulley system, and he also invented several utensils, such as mesh pans. The restaurant has its own 750-degree ovens in which Arguinzoniz and his team prepare fresh coals daily from carefully chosen woods, such as holm oak for fish and vine trunks for meat.

Rasmus Kofoed is the first chef in Denmark to earn three Michelin stars, which were granted to Geranium in 2016. Kofoed is also the only chef to have ever won the gold, silver and bronze medals at the esteemed global cooking competition the Bocuse d’Or, and his meticulous approach to seasonal Danish cuisine has seen Geranium climb its way up The World’s 50 Best Restaurants list from No.49 in 2012 to No.2 in 2021.

Many restaurants align their menu to the changing seasons, but Geranium takes it to the next level. The latest Autumn Universe selection is a case in point, beginning with rich pickings such as Jerusalem artichoke leaves and pickled walnut, and following through into a series of fish and seafood courses, which speak to Chef Rasmus Kofoed’s love for sea-foraging. Squid, melted smoked lard, essence of yeast and potatoes is a true taste of the brackish waters that encapsulate Denmark, while quail with thyme seeds, berries and pickled pine is the only point where meat comes into the 16-course menu.

Food meets art: There are arguably no better chefs in the world than Kofoed at applying beauty to food. He has an intuitive ability to put together truly stunning dishes that make the most of colour, empty space and accurate volume of ingredients, creating synergy between flavour, aestheticism and a sense of flow that runs throughout the menu.