

A bold idea that lives on the streets all over the world, the spirit of uncompromising Japanese manufacturing, and the essence of Tokyo's playfulness.
By merging these, we create our own value,
Beyond creating products and services that innovate the lifestyles of all people around the world, there is the world we want to realize.
It will be a base of creativity and ideas that pulsates all over the world.
To create a utopia for all cultures, creators around the world, and young people who will be responsible for the future.
In order to realize that, we are developing a wide range of businesses related to lifestyle.

Launched by NIGO® in 2010, Human Made is a Tokyo-based lifestyle brand with the concept of “the future is in the past”.Human Made draws inspiration from a diverse mix of styles and vintage items, which embody the atmosphere of times past, while exploring bold ideas that stand out amid the constant stream of street culture.
Launched by NIGO® in 2010, Human Made is a Tokyo-based lifestyle brand with the concept of “the future is in the past”.Human Made draws inspiration from a diverse mix of styles and vintage items, which embody the atmosphere of times past, while exploring bold ideas that stand out amid the constant stream of street culture.

Launched by NIGO® in 2010, Human Made is a Tokyo-based lifestyle brand with the concept of “the future is in the past”.Human Made draws inspiration from a diverse mix of styles and vintage items, which embody the atmosphere of times past, while exploring bold ideas that stand out amid the constant stream of street culture.

Wonderland DAO treasury deploys capital at the earliest stages of projects and uses advanced treasury management strategies to maximize capital growth.

Lobster Newberg is an American seafood dish made from lobster, butter, cream, cognac, sherry, and eggs with a secret ingredient found to be Cayenne pepper.

Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère.
November 7, 2022
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère.