Сергей Иванов
Frantzén (Restaurant)
Björn Frantzén started out as a chef in the Swedish army before working at Chez Nico in London, Arpège in ParisParis and Stockholm’s Edsbacka Krog. He launched Frantzén Lindeberg in 2008.
Björn Frantzén started out as a chef in the Swedish army before working at Chez Nico in LondonLondon, Arpège in Paris and Stockholm’s Edsbacka Krog. He launched Frantzén Lindeberg in 2008.
(bornBorn 26 January 1977) is a. chefChef and former footballer. Frantzén runs Frantzén (Stockholm) and Zén (Singapore), restaurants that holds three stars in the Michelin Guide each, and owns several other restaurants in StockholmStockholm and Asia.
(born 26 January 1977) is a chef and former footballer. Frantzén runs Frantzén (Stockholm) and Zén (Singapore), restaurants that holds three stars in the Michelin Guide each, and owns several other restaurants in Stockholm and Asia.
Björn FrantzénBjörn Frantzén started out as a chef in the Swedish army before working at Chez Nico in London, Arpège in Paris and Stockholm’s Edsbacka Krog. He launched Frantzén Lindeberg in 2008.
Frantzén began with humble origins as a bijou dining room in Stockholm’s old town, before shutting up shop in 2016 to relocate to larger premises. Set across three storeys of a spruced-up 19th-century building in the Norrmalm district, the restaurant reopened in 2017 and it’s been making steady progress ever since, peaking this year with a position at No.6 in The World’s 50 Best RestaurantsThe World’s 50 Best Restaurants list.
Frantzén (Restaurant)
Restaurant in StockholmStockholm, Sweden. In 2018 it became the first Swedish restaurant to receive a third Michelin star.