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Wild Type (company)

Wild Type (company)

Wild Type is a San Francisco based company producing meat products like salmon using cellular agriculture lab techniques.

Wild Type is a San Francisco based company producing meat products like seafood using cellular agriculture lab techniques. Specifically, Wild Type is using their expertise in tissue engineering to develop cell cultured salmon which is grown from muscle fibre cells. The company was founded by Justin Kolbeck, a former U.S. diplomat, and Aryé Elfenbein, M.D/Ph.D and former cardiology researcher, in 2016 and had five team members as of March, 2018. The company name comes from the phrase 'wild type' in genetics, meaning the normal or common genotype in lab experiments. The company's stated aims are to address climate change, food security, and health through cultured meats.

Platform

The technology Wild Type is developing is designed to be a platform for developing multiple types of cultured meat. The company intends to use this platform to initially produce salmon, as well lox for bagels and other types of meat in the future.

Funding

Seed

Wild Type raised a $3.5 million seed funding round led by Spark Capital, along with Root Ventures, MissionBay Capital, and other angel investors on March 29, 2018.



Timeline

March 29, 2018

Seed funding

Total Raised: $3,500,000

Lead Investor: Spark Capital

Investors: Root Ventures, Mission Bay Capital

Funding rounds

2 Results
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People

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Further reading

Title
Author
Link
Type
Date

Clean Meat Brand Raises $3.5 Million to Create Lab-Grown Salmon

Nadia Murray-Ragg





Five Cultured Meat Startups Raise Funding as Fledgling Industry Comes into Focus - AgFunderNew

Emma Cosgrove





New Lab-Grown Fish Meat Startup Raises $3.5 million in Seed Funding







Plant-Based Seafood Company Good Catch Foods Nets $5.5M

Catherine Lamb





Wild Type raises $3.5M to reinvent meat for the 21st century

Danny Crichton





Wild Type, Inc.: Private Company Information - Bloomberg







Documentaries, videos and podcasts

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Companies

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References