Wild Type is a San Francisco based company producing meat products like seafood using cellular agriculture lab techniques. Specifically, Wild Type is using their expertise in tissue engineering to develop cell cultured salmon which is grown from muscle fibre cells. The company was founded by Justin Kolbeck, a former U.S. diplomat, and Aryé Elfenbein, M.D/Ph.D and former cardiology researcher, in 2016 and had five team members as of March, 2018. The company name comes from the phrase 'wild type' in genetics, meaning the normal or common genotype in lab experiments. The company's stated aims are to address climate change, food security, and health through cultured meats.
The technology Wild Type is developing is designed to be a platform for developing multiple types of cultured meat. The company intends to use this platform to initially produce salmon, as well lox for bagels and other types of meat in the future.
Wild Type raised a $3.5 million seed funding round led by Spark Capital, along with Root Ventures, MissionBay Capital, and other angel investors on March 29, 2018.
Total Raised: $3,500,000
Lead Investor: Spark Capital
Investors: Root Ventures, Mission Bay Capital
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- Cultured meatCultured meats are animal flesh products made from extracted animal cells that are grown in bioreactors and harvested for consumption. Cells are taken from animals such as a chickens, cows, or tuna, and grown using scaffolding and/or self-organizing constructs in bioreactors.
- Cellular agricultureCellular agriculture is an interdisciplinary scientific field drawing from several disciplines such as synthetic biology, genetic engineering, molecular biology, tissue engineering, biochemistry, and food science to design organisms capable of producing a wide variety of agricultural products.
- Finless FoodsFinless Foods is a biotechnology company producing cultured marine animal food products through implementing cellular agriculture and manufacturing technologies.