Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
James Harnett0
Tim Carroll0
Ping Chen0
Michelle Harnett0
Date of Patent
December 21, 2010
0Patent Application Number
105305360
Date Filed
October 8, 2003
0Patent Primary Examiner
Patent abstract
The present invention broadly describes a method of pressure treating foods containing cultures, wherein the pressure treatments are performed under such conditions such that cultures survive while the growth of spoilage microflora is reduced, delayed, prevented or eliminated. Foods treated according to the invention include cultural dairy foods (such as yoghurts), fruit and vegetable juices and other dairy foods (such as cheese).
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