US Patent 7695745 Dairy product and process

Patent 7695745 was granted and assigned to Fonterra on April, 2010 by the United States Patent and Trademark Office.

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Is a

Patent

Patent attributes

Current Assignee

Fonterra

Patent Jurisdiction

United States Patent and Trademark Office

Patent Number

7695745

Date of Patent

April 13, 2010

Patent Application Number

10504925

Date Filed

February 18, 2003

Patent Primary Examiner

‌

Leslie Wong

Patent abstract

The invention provides a novel process of making cheese comprising the production of a coagulum which is caused to disaggregate into small curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent heating and mechanical working of the curd particles into a cheese mass.