Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Edgardo Torrens-Figueroa
Date of Patent
October 17, 2023
Patent Application Number
13914790
Date Filed
June 11, 2013
Patent Primary Examiner
Patent abstract
The present invention is a method for cutting pork to create a meat cut that mimics a pork chop meat. The method involves removing the bone and meat from the pork leg. The method then includes sealing the pork chop within a hermetic enclosure and chilling the enclosed pork chop to a temperature in the range of 35 to 38 degrees Fahrenheit. The resulting meat cut includes, bones or no bones pork chops.
Timeline
No Timeline data yet.
Further Resources
No Further Resources data yet.