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US Patent 11178888 Production system and method for improving yield of bayberry juice

Patent 11178888 was granted and assigned to Changsha University of Science and Technology on November, 2021 by the United States Patent and Trademark Office.

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Patent
Patent

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Patent Applicant
Changsha University of Science and Technology
Changsha University of Science and Technology
Current Assignee
Changsha University of Science and Technology
Changsha University of Science and Technology
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent Number
11178888
Date of Patent
November 23, 2021
Patent Application Number
17038942
Date Filed
September 30, 2020
Patent Primary Examiner
‌
John J Norton
Patent abstract

A production system for improving yield of bayberry juice includes a steam generator, a main body, a feed hopper, an extraction device, a cooling liquid tank and a collection container. A method for improving yield of bayberry juice includes the following steps. Bayberries are selected, soaked, cleaned, squeezed, distilled and condensed. The bayberries are distilled and condensed after ordinary squeezing, which improves the yield of bayberry juice and avoiding the waste of nutrients in the bayberry.

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