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The In Vitro Meat Cookbook

The In Vitro Meat Cookbook

The In Vitro Meat Cookbook visualizes recipes and visually explores the possibilities of clean, or cultured meat, that may be available to humanity one day. The In Vitro Meat Cookbook was written by Koert van Mensvoort, and was officially published on October 21, 2014.

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  • Sponsors and Partners — Creative Industries Fund NL, Prins Bernhard Cultuurfonds, Stichting Doen, Submarine, New HarvestNew Harvest, Submarine Channel, Eindhoven University of Technology
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The In Vitro Meat Cookbook

The In Vitro Meat Cookbook visualizes recipes and visually explores the possibilities of clean, or cultured meat, that may be available to humanity one day. The In Vitro Meat Cookbook was written by Koert van Mensvoort, and was officially published on October 21, 2014.

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Title
Author
Link
Type

Lab-grown meat cookbook includes meat paint and edible scarves

Holly Richmond

Web article

The Future Of Meat: 45 In Vitro Meat Recipes You Can't Cook Yet

Jessica Leber

Web article

The In Vitro Meat Cookbook - re:form - Medium

Benjamin A. Wurgaft

Web article

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Dawson Sewell
Dawson Sewell edited on 15 Sep, 2018
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Article (+1826 characters)

The In Vitro Meat Cookbook

The In Vitro Meat Cookbook visualizes recipes and visually explores the possibilities of clean, or cultured meat, that may be available to humanity one day. The In Vitro Meat Cookbook was written by Koert van Mensvoort, and was officially published on October 21, 2014.

Article

The In Vitro Meat Cookbook — 45 lab grown meat recipes you can not cook yet, was written by Koert van Mensvoort, and published by BIS Publishers on October 21, 2014. The book visually explores what may be possible in the future with clean, cultured, or in vitro meat, and discusses the future of meat. Koert van Mensvoort discusses how without in vitro (clean) meat, by 2050 there will be over 9 billion people living on earth, and our planet will not have the carrying capacity to produce meat at a scale that meets the global demand for meat in 2050. Koert van Mensvoort made The In Vitro Meat Cookbook to inspire thought and discussion around the topic of in vitro, or clean meat. Within the book readers can find 45 recipes, and visualizations of these recipes, that may be possible one day using cellular agriculture and clean meat technologies.

Contributors

The following people contributed to the creation of The In Vitro Meat Cookbook:

  • Creative Director — Koert van Mensvoort
  • Art Direction — Jan Grievink
  • Illustrations — Silvia Celiberti
  • Recipe Writing — Allison Guy
  • Photography — Nichon Glerum
  • Styling — Francesca Barchiesi
  • Model Making — Jonathon Markowski
  • Recipe Contribution — Marjolein Kors, Chloé Rutzerveld, Alberto Gruarin, Frank Valkenhoef, Essays Cor van der Weele, Isha Datar, Alessia Andreotti, Clemens Driessen, Robert Bolton, Christina Agapakis, Coaches Menno Stoffelsen, Ronald van Tienhoven, Arne Hendriks, Janine Huizinga, Flip Ziedses des Plantes, Joris van Gelder
  • Expert Consultants — Cor van der Weele, Daisy van der Schaft, Mark Post
  • Production — Tim Hoogesteger
  • Project Management — Mir Wermuth
  • Translation — Loes Deutekom
  • Sponsors and Partners — Creative Industries Fund NL, Prins Bernhard Cultuurfonds, Stichting Doen, Submarine, New Harvest, Submarine Channel, Eindhoven University of Technology
Edits on 11 Sep, 2018
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Carla Faraguna created this topic on 11 Sep, 2018
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 The In Vitro Meat Cookbook

The In Vitro Meat Cookbook visualizes recipes and visually explores the possibilities of clean, or cultured meat, that may be available to humanity one day. The In Vitro Meat Cookbook was written by Koert van Mensvoort, and was officially published on October 21, 2014.

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