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The Good Food Institute

The Good Food Institute

An organization promoting clean meat, plant-based meat, and clean eggs and dairy as alternatives to traditional animal-based products.

The Good Food Institute is a Washington, D.C. based 501(3)(c) nonprofit that offers strategic support to and lobbying on behalf of meat alternative companies, such as clean meat, plant-based meat, and clean eggs and dairy. GFI was founded in February 2016.



GFI aims to find the regulatory pathway forward for clean alternatives once they are introduced commercially and to help companies producing alternative proteins market their products.

Timeline

People

Name
Role
LinkedIn

Alison Rabschnuk

Director of Corporate Engagement



Annie Cull

Director of Communications



Avi Aggarwal

Employee



Brad Barbera

Director of Innovation



Co-founder and Executive Director



David Welch

Director of Science and Technology



Gus Guadagnini

Managing Director, Brazil



Jessica Almy

Director of Policy



Liz Specht

Senior Scientist



Nicole Rawling

Director of International Engagement



Reannon Branchesi

Director of Operations and HR



Further reading

Title
Author
Link
Type
Date

Why the Meat Factories of the Future Will Look Like Breweries



Article



Y Combinator is funding a nonprofit that advocates for meat alternatives

Adele Peters

Article



Documentaries, videos and podcasts

Title
Date
Link

Cultured Meat and Future Food Podcast Episode 01: Brad Barbera



Cultured Meat and Future Food Podcast Episode 07: David Welch



Companies

Company
CEO
Location
Products/Services









References