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The Good Food Institute

The Good Food Institute

An organization promoting clean meat, plant-based meat, and clean eggs and dairy as alternatives to traditional animal-based products.

The Good Food Institute is a Washington, D.C. based 501(3)(c) nonprofit that offers strategic support to and lobbying on behalf of meat alternative companies, such as clean meat, plant-based meat, and clean eggs and dairy. GFI was founded in February 2016.

GFI aims to find the regulatory pathway forward for clean alternatives once they are introduced commercially and to help companies producing alternative proteins market their products.

Timeline

People

Name
Role
Related Golden topics

Alison Rabschnuk

Director of Corporate Engagement

Annie Cull

Director of Communications

Brad Barbera

Director of Innovation

Co-founder and Executive Director

David Welch

Director of Science and Technology

Gus Guadagnini

Managing Director, Brazil

Jessica Almy

Director of Policy

Liz Specht

Senior Scientist

Nicole Rawling

Director of International Engagement

Reannon Branchesi

Director of Operations and HR

Further reading

Title
Author
Link
Type

Why the Meat Factories of the Future Will Look Like Breweries

Article

Y Combinator is funding a nonprofit that advocates for meat alternatives

Adele Peters

Article

Documentaries, videos and podcasts

Title
Date
Link

Cultured Meat and Future Food Podcast Episode 01: Brad Barbera

Cultured Meat and Future Food Podcast Episode 07: David Welch

Companies

Company
CEO
Location
Products/Services

References