Founded in early 2018 and based in Sacramento, The Better Meat Co. is a business-to-business company that helps institutional food sellers achieve their goals of culinary excellence by providing plant-based proteins for foodservice providers and meat processors.
The company asserts that its plant-based proteins are designed to be blended seamlessly into ground meat products, enabling major food users to enhance the taste of their products while improving both health and sustainability — all in a cost-competitive way.
Albina 100 is The Better Meat Co's first product. It is a shelf-stable mixture of plant based ingredients intended to be mixed and served in traditionally full-meat dishes, such as burgers or sausages.
The Better Meat Co has raised $800,000 in pre-seed funding as of August 2018.
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Better Meat Co. Says to Make Meat Better, Just Add Plants
How do you make meat better? Add plants, says The Better Meat Co...
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The Better Meat Co
Plant protein blends
- Plant-based meatPlant-based meat products are made to mimic properties found within natural meats and are considered to be meat substitutes. They are made using plant and other non-animal products to look, taste, and feel like meat products. Examples include: seitan, falafel, tempeh, Tofurky, Beyond Meat burgers, and Mock duck.
- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.
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