Sophie's Kitchen is a food company producing vegan seafood products such as crab meat, shrimp, scallops, tuna, and salmon. Eugene Wang founded Sophie's Kitchen in 2011, and the company is operating out of Sebastopol, California.
Sophie's Kitchen is dedicated to using ingredients not made in labs or cultured using cellular agriculture. The founder of Sophie's Kitchen, Eugene Wang, says "Unlike some meat alternatives, we only use real food ingredients, nothing is lab-grown because we believe that nature provides all the components for great food. The most influential thing about the clean-label movement is the fact that it forced us, as manufacturers, to take a more responsible and transparent approach to the ingredients we use. As retailers and consumers are educated, we move toward positive change. It’s a win-win for everyone."
Glazed Salmon Bacon
Lobster Mac n Cheese
Smoked Salmon Pastrami
On December 16, 2016, Sophie's Kitchen closed its seed funding round. The company raised an undisclosed amount of funding from FoodFutureCo.
Winner of Startup SG SLINGSHOT@SWITCH 2017 competition
Startup SG is a Singapore based initiative that holds startup competitions where companies around the world compete for prize money and free workspace. At Startup SG's SLINGSHOT@
Total Raised: $147,000
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Documentaries, videos and podcasts
- CompanyA company, abbreviated 'co.', is a legal entity made up of an association of people, be they natural, legal, or a mixture of both, for carrying on a commercial or industrial enterprise.
- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.