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Sol Cuisine

Sol Cuisine

Sol Cuisine is a food company manufacturing vegetarian, vegan, gluten-free, organic, non-GMO, and fresh meat alternatives. The company was founded by Dror Balshine in 1980 and is located in Mississauga, Ontario, Canada.

Sol Cuisine is a Canadian food company headquartered in Mississauga, Ontario, Canada, that was founded in 1980 Dror Balshine. The company is making a variety of meat alternative food products that are vegetarian/vegan, non-GMO, gluten-free, free of trans fats, organic, and certified kosher and halal. Sol in Sol cuisine stands for "Sustainable, Organic, and Local".

Ingredients used by Sol Cuisine are sourced from primarily from North American farms, and all of their soya products are made using soybeans that are certified organically grown in Ontario. Since 1986, Sol cuisine has been using organic, local, and non-GMO soybeans for its soya products, and was the first organic tofu manufacturer in Canada.

Partnerships

Greenbelt Fund and Ontario Government

Sol Cuisine began its SOLocal Protein project in 2014 with support from the Greenbelt Fund, a non-profit organization supporting sustainable agriculture in Ontario's Greenbelt, and the government of Ontario. The partnership seeks to build relationships between foodservice providers and public sector institutions to increase the sale of Ontario organic tofu. The SOLocal Protein project had a total of $59,000 in funding.

Timeline

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People

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Dror Balshine

Founder and President

Jess Abramson

Vice President of Sales and Marketing

Further reading

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Ontario Organic Tofu Makes the Grade

Greenbelt Fund Admin

News article

Sol Cuisine heading south | Canadian Grocer

Katie Keir

News article

Sol Cuisine: The veggie food company that's riding the 'flexitarian' wave

David Paterson

Web article

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