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Shojinmeat Project

Shojinmeat Project

​The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats.

All edits by  Jude Gomila 

Edits on 18 Jul 2018
Jude Gomila
Jude Gomila edited on 18 Jul 2018 1:08 am
Jude Gomila
Jude Gomila edited on 18 Jul 2018 1:08 am
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The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats. Cultured meat is grown from in vitro animal cell-cultures rather than livestock farming. The shojinmeat project was founded by Yuki Hanyu in 2015 and is based in TokyoTokyo, Japan. The project is named after "shojin ryori" a Japanese Buddhist cuisine and reflects various values such as the commitment to nonviolence against animals and an avoidance of waste. 

Edits on 29 Jun 2018
Jude Gomila
Jude Gomila edited on 29 Jun 2018 1:42 am
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The Shojinmeat project also functions in tandem with the. startup company, which spun off the project. The scientific research on how to make cultured meats is open-source and shared with the public, while the business logistics around scaling and sales is proprietary to the Integriculture.

Edits on 8 Jun 2018
Jude Gomila
Jude Gomila edited on 8 Jun 2018 2:39 pm
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