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Shojinmeat Project

Shojinmeat Project

​The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats.

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Organizational structure

Structure

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Integriculture launch

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Shojinmeat Project

​The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats.

Alex Dean
Alex Dean edited on 4 May 2018 9:15 pm
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Shojinmeat Project

​The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats.

Article



The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats. Cultured meat is grown from in vitro animal cell-cultures rather than livestock farming. The shojinmeat project was founded by Yuki Hanyu in 2015 and is based in Tokyo, Japan. The project is named after "shojin ryori" a Japanese Buddhist cuisine and reflects various values such as the commitment to nonviolence against animals and an avoidance of waste. 

Organizational structure

The group is in interdisciplinary organization with clusters of individuals from different technical and non-technical fields including research and development, culture medium, communication, ethics, and more. The project also encourages citizen science, by reaching out to students and other do-it-yourself enthusiasts.

Integriculture launch

The Shojinmeat project also functions in tandem with the. startup company, which spun off the project. The scientific research on how to make cultured meats is open-source and shared with the public, while the business logistics around scaling and sales is proprietary to the Integriculture.

Foods products

The project has made cell cultured foie gras, which requires less physical complexity than other foods such as burgers. 

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Makoto Matsui



Tadashi Komatsu



Yuki Hanyu



Further reading

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Chase Purdy

A Japanese food startup is giving high school kids meat-growing machines

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Shojinmeat Project

​The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats.

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 Shojinmeat Project

​The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats.

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