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Shojinmeat Project

Shojinmeat Project

​The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats.

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Edits on 13 Dec 2018
Carla Faraguna
Carla Faraguna edited on 13 Dec 2018 12:02 am
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The group is in interdisciplinary organization with clusters of individuals from different technical and non-technical fields including research and development, culture medium, communication, ethics, and more. The project holds citizen science as its core value and reaches out to students and other do-it-yourself enthusiasts. As of December 2018, developments toin the project include DIY incubator, DIY culture medium, kitchen cell culture protocols and high school cell culture class.

Carla Faraguna
Carla Faraguna edited on 13 Dec 2018 12:01 am
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The group is in interdisciplinary organization with clusters of individuals from different technical and non-technical fields including research and development, culture medium, communication, ethics, and more. The project holds citizen science as its core value and reaches out to students and other do-it-yourself enthusiasts. LatestAs of December 2018, developments atto the project include DIY incubator, DIY culture medium, kitchen cell culture protocols and high school cell culture class.

Carla Faraguna
Carla Faraguna approved a suggestion from Golden's AI on 12 Dec 2018 5:25 pm
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Carla Faraguna
Carla Faraguna approved a suggestion from Golden's AI on 12 Dec 2018 5:25 pm
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The Shojinmeat project spun off a startup company Integriculture IncIntegriculture Inc. The scientific research on how to make cell-based meats is open-source and shared with the public, while the business logistics around scaling and sales is proprietary to Integriculture Inc.

Carla Faraguna
Carla Faraguna approved a suggestion from Golden's AI on 12 Dec 2018 5:25 pm
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The group is in interdisciplinary organization with clusters of individuals from different technical and non-technical fields including research and development, culture medium, communication, ethics, and more. The project holds citizen science as its core value and reaches out to students and other do-it-yourself enthusiasts. Latest developments at the project include DIY incubator, DIY culture medium, kitchen cell culturecell culture protocols and high school cell culture class.

Edits on 12 Dec 2018
Yuki Hanyu"Addition of descriptions and references"
Yuki Hanyu edited on 12 Dec 2018 8:14 am
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Article

The group is in interdisciplinary organization with clusters of individuals from different technical and non-technical fields including research and development, culture medium, communication, ethics, and more. The project holds citizen science as its core value and reaches out to students and other do-it-yourself enthusiasts. Latest developments at the project include DIY incubator, DIY culture medium, kitchen cell culture protocols and high school cell culture class.

Further reading

Title
Author
Link
Type

sotakan/RPi-Incubator

Sotakan

GitHub hardware blueprint

あなたが"夢の発明"の主役!? DIYバイオ最前線 - NHK クローズアップ現代+

NHK (日本放送協会) - Japanese state television

Web article, TV program

Yuki Hanyu"Corrections and updates (Yuki Hanyu) "
Yuki Hanyu edited on 12 Dec 2018 3:10 am
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Article

The Shojinmeat project is an open-source, non-profit, researchcitizen groupscience community interested in DIY bio cellular agriculture and the development of cultured meats. Cultured meat is grown from in vitro animal cell-cultures rather than livestock farming. The shojinmeat project was founded by Yuki Hanyu in 20152014 and is based in Tokyo, Japan. The project is named after "shojin ryori" a Japanese Buddhist cuisine and reflects various values such as the commitment to nonviolence against animals and an avoidance of waste. 

...

The group is in interdisciplinary organization with clusters of individuals from different technical and non-technical fields including research and development, culture medium, communication, ethics, and more. The project also encouragesholds citizen science, byas reachingits core value and reaches out to students and other do-it-yourself enthusiasts.

Integriculture Inc.

The Shojinmeat project also functions in tandemspun withoff thea startup company, which spun off theIntegriculture projectInc. The scientific research on how to make culturedcell-based meats is open-source and shared with the public, while the business logistics around scaling and sales is proprietary to the Integriculture Inc.

Products

The project has made cell cultured foie gras, which requires less physical complexity than other foods such as burgers. 



People

Name
Role
Related Golden topics

Makoto Matsui





Tadashi Komatsu





Founder



Edits on 7 Aug 2018
Carla Faraguna
Carla Faraguna edited on 7 Aug 2018 10:29 pm
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The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats. Cultured meat is grown from in vitro animal cell-cultures rather than livestock farming. The shojinmeat project was founded by Yuki HanyuYuki Hanyu in 2015 and is based in Tokyo, Japan. The project is named after "shojin ryori" a Japanese Buddhist cuisine and reflects various values such as the commitment to nonviolence against animals and an avoidance of waste. 

Edits on 25 Jul 2018
Melanie Manipula
Melanie Manipula edited on 25 Jul 2018 11:09 pm

Infobox

Edits on 18 Jul 2018
Carla Faraguna
Carla Faraguna edited on 18 Jul 2018 9:21 pm
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Further reading (+3 cells) (+133 characters)

Further reading

Author
Title
Link
Type

Chris Albrecht

Shojinmeat is Growing a DIY Clean Meat Community



Carla Faraguna
Carla Faraguna edited on 18 Jul 2018 9:16 pm
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People

Name
Role
Related Golden topics

Yuki HanyuYuki Hanyu

Founder



Infobox

Carla Faraguna
Carla Faraguna edited on 18 Jul 2018 9:14 pm
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Article

The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats. Cultured meat is grown from in vitro animal cell-cultures rather than livestock farming. The shojinmeat project was founded by Yuki Hanyu in 2015 and is based in Tokyo, JapanJapan. The project is named after "shojin ryori" a Japanese Buddhist cuisine and reflects various values such as the commitment to nonviolence against animals and an avoidance of waste. 

Edits on 18 Jul 2018
Jude Gomila
Jude Gomila edited on 18 Jul 2018 1:08 am
Jude Gomila
Jude Gomila edited on 18 Jul 2018 1:08 am
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Article (+5/-5 characters)

Article

The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats. Cultured meat is grown from in vitro animal cell-cultures rather than livestock farming. The shojinmeat project was founded by Yuki Hanyu in 2015 and is based in TokyoTokyo, Japan. The project is named after "shojin ryori" a Japanese Buddhist cuisine and reflects various values such as the commitment to nonviolence against animals and an avoidance of waste. 

Edits on 29 Jun 2018
Jude Gomila
Jude Gomila edited on 29 Jun 2018 1:42 am
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Article

The Shojinmeat project also functions in tandem with the. startup company, which spun off the project. The scientific research on how to make cultured meats is open-source and shared with the public, while the business logistics around scaling and sales is proprietary to the Integriculture.

Edits on 19 Jun 2018
Dawson Sewell
Dawson Sewell edited on 19 Jun 2018 5:19 pm
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Further reading (+5 cells) (+219 characters)
Topic thumbnail

Shojinmeat Project

​The Shojinmeat project is an open-source, non-profit, research group interested in the development of cultured meats.

Further reading

Author
Title
Link
Type

Chase Purdy

A Japanese food startup is giving high school kids meat-growing machines

Web article

Shojinmeat Project

Shojinmeat Project wins SingularityU Japan, Global Impact Challenge

Web article

Edits on 8 Jun 2018
Jude Gomila
Jude Gomila edited on 8 Jun 2018 2:39 pm
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Edits on 5 Jun 2018
Alex Dean
Alex Dean edited on 5 Jun 2018 6:13 pm
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Alex Dean
Alex Dean edited on 5 Jun 2018 6:02 pm
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Edits on 4 May 2018
Alex Dean
Alex Dean edited on 4 May 2018 9:24 pm
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Organizational structure

Structure

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Integriculture launch