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Shiok Meats

Shiok Meats

A cellular agriculture in Singapore focusing on making cultured seafood.

Shiok Meats is a cellular agriculture in Singapore focusing on making cultured seafood that was founded in 2018 by Ka Yi Ling and Sandhya Sriram.

Funding

Seed

On April 28, 2019 Shiok Meats completed a seed funding round with $4.6 million in funding from Y Combinator (lead investor), Entrepreneur First, Boom Capital, Big Idea Ventures, Beyond Impact, Alpha Impact Investment Management, and Aera VC.

Timeline

April 28, 2019

Shiok Meats Raises $4.6 Million Seed Round To Develop Cell-Based Shrimp

2018

Shiok Meats was founded.

People

Name
Role
LinkedIn
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Further reading

Title
Author
Link
Type
Date

From cell to table: the evolution of food

Marissa Lee

Web

November 10, 2018

Lab-grown shrimp dumplings: Clean, sustainable and cruelty-free

SHABANA BEGUM

Web

April 25, 2019

Shiok Meats is First Cultured Meat Company Accepted into Y Combinator

Catherine Lamb

Web

March 15, 2019

Shiok Meats Raises $4.6 Million Seed Round To Develop Cell-Based Shrimp

Michael Pellman Rowland

Web

April 28, 2019

Shiok Meats takes the cultured meat revolution to the seafood aisle with plans for cultured shrimp

Jonathan Shieber

Web

March 15, 2019

Siew mai goes high tech: Singapore's first cell-based shrimp dumplings launched

Cindy Co

Web

March 30, 2019

Tech in Asia - Connecting Asia's startup ecosystem

Katrina Balmaceda

Web

Documentaries, videos and podcasts

Title
Date
Link

Sandhya Sriram of Shiok Meats

Companies

Company
CEO
Location
Products/Services
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News

Title
Author
Date
Publisher
Description
John Geddie
May 30, 2019
U.S.
Singapore, the tiny Southeast Asian city-state, is an unlikely place for a farming revolution.

References