For its first product - chicken nuggets - which will initially be targeted at the high-volume end of the foodservice sector, Seattle Food Tech is using a fairly standard textured wheat protein, safflower oil, an emulsifier, some starch, vegan flavoring and some corn-breading and is designed to perform like a Tyson chicken nugget. The second product - chicken strips - has a similar formulation but also contains some soy.
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Seattle Food Tech looks to replace the chicken nugget with a plant-based copycat
Seattle Food Tech Raises $1M to Jumpstart Vegan Chicken Nugget Manufacturing
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