Seamore uses sustainable seaweed harvesting practices by harvesting up to a maximum of 15% of seaweed patches. This allows each harvest seaweed patch to grow back and be sustainably picked over, and over.
I Sea Wraps
I Sea Wraps are made with 50% wakame and himanthalia seaweed. According to Seamore, their I Sea Wraps are made using organic non-GMO seaweed, contain 25% more fiber, and 19% more protein than regular wheat wraps.
I Sea Pasta
I Sea Pasta was the first product made by Seamore and became commercially available in August 2015. I Sea Pasta is made using handpicked seaweed from Connemara, Ireland, and is gluten-free, high in fiber, organic, non-GMO, and contains 80% less calories than regular pasta per 100g serving.
I Sea Bacon
I Sea Bacon is made using seaweed that can be used as a plant-based substitute for bacon. I Sea Bacon is organic, gluten-free, vegan, and non-GMO.
Seamore began a crowdfunding campaign on Symbid that ran from April-May 2015. During their crowdfunding campaign, Seamore received a lot of public attention. The company successfully raised €266,560 from 200 people during their crowdfunding campaign. The company is using the crowdfunded money to create new seaweed food products, get their products into more stores and in more countries, and increase their marketing budget.
Business Development Manager
Research & Development
Seamore is campaigning for seaweed to be on everyone's everyday menu
Emma Jane cash
Seamore, the Future of Food - Favilla
Seamore: Turning Seaweed Into an Every Day Food Source
Documentaries, videos and podcasts
Leading seaweed startup starts crowdfunding campaign. Seamore.
February 28, 2018
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