Roquette is food company making plant-based food and nutrition ingredients. Plant-based Ingredients made by Roquette are supplied to companies in the following instries: food and beverage, supplement, pharmaceutical, cosmetic, livestock feed, bio-industry, chemicals, paper, and performance materials. Roquette has a commercial presence in over 100 countries, over 8000 employees, and averages the creation of about 40 patents annually.
Dominique and Germain Roquette founded Roquette in 1933, when they opened their first potato starch plant in Lestrem, Nord-Pas-De-Calais, France. The company is now headquartered in Lestrem, France, and has 20 production sites around the world processing potato (1933), corn (1946), wheat starch (1986), and peas (2005).
Emmanuel de Geuser
Global Business Units & Commercial
Group General Counsel
Research and Development
French Company Roquette to Build $400 Million Pea Processing Plant in Manitoba
Documentaries, videos and podcasts
- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.
- CompanyA company, abbreviated 'co.', is a legal entity made up of an association of people, be they natural, legal, or a mixture of both, for carrying on a commercial or industrial enterprise.