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North American Meat Institute

North American Meat Institute

NAMI is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey products in the US and their suppliers throughout America.

The North American Meat Institute formed in 2015 from the merger of the American Meat Institute and the North American Meat Association. Headquartered in metropolitan Washington, DC, NAMI monitors legislation, regulation and media activity that impacts the meat and poultry industry and provides updates and analyses to its members to help them stay informed. In addition, NAMI conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institute's many meetings and educational seminars also provide excellent networking and information-sharing opportunities for members of the industry.

Timeline

Patents

Further reading

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Documentaries, videos and podcasts

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News

Title
Author
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North American Meat Institute
March 2, 2021
www.prnewswire.com:443
/PRNewswire/ -- As the country starts to observe National Deli Meat Month this March, multiple food industry reports demonstrate how Americans have affirmed...
North American Meat Institute
February 23, 2021
www.prnewswire.com:443
/PRNewswire/ -- Julie Anna Potts, president and CEO of the North American Meat Institute (Meat Institute), today congratulated U.S. Secretary of Agriculture...
North American Meat Institute
January 12, 2021
www.prnewswire.com:443
/PRNewswire/ -- New analysis of independent data for 2020 show that reported new COVID-19 infection rates amongst meat and poultry workers were five times...
North American Meat Institute
December 23, 2020
www.prnewswire.com:443
/PRNewswire/ -- Today, the nation's largest union for meatpacking workers and the association representing meat producers joined forces to urge all 50 U.S....
North American Meat Institute
December 23, 2020
www.prnewswire.com:443
/PRNewswire/ -- New analysis of independent data for the full month of November shows that reported new COVID-19 infection rates amongst meat and poultry...
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References

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