No Evil Foods is a plant-based food company founded by Sadrah Schadel and Mike Woliansky in 2014, and is headquartered in Asheville, North Carolina. The company makes plant-based and non-GMO meat alternatives. Packaging used for products sold by No Evil Foods is 100% compostable.
On March 8, 2018, No Evil Foods announced it will be moving into a new production facility in Weaverville, North Carolina. The company is moving into a pre-existing facility, and hopes to quadruple product production.
The founders of No Evil Foods stress their products are handmade with simple and natural ingredients, Co-Founder Mike Woliansky says "There are products out there that are more science-based, and we really think of ourselves as a more natural alternative to something like that. We try to keep our ingredients as simple as possible. Our process is not in a laboratory. It’s in a kitchen, and that’s really important to us that we can do it that way, that it can be handmade."
No Evil Foods partnered with Fresh Market to distribute No Evil Foods products in its 170 stores across the United States.
No Evil Foods partnered with Wegmans to distribute No Evil Foods products in its 75 stores across the United States.
Filtered Water, Non-GMO Vital Wheat Gluten, Organic Shoyu, Chickpea Flour, Nutritional Yeast, Organic Garlic Powder, Organic Onion Powder.
Filtered Water, Non-GMO Vital Wheat Gluten, Organic Tomato Paste, Apple Cider Vinegar, Organic Chili Powder, Sea Salt, Smoked Paprika, Organic Onion Powder, Nutritional Yeast, Organic Ground Cumin, Organic Garlic Powder, Mexican Oregano, Organic Cayenne.
Filtered Water, Vital Wheat Gluten, Shoyu*, Chickpea Flour, Nutritional Yeast, Garlic Powder*, Onion Powder*. BBQ SAUCE: Tomato Sauce*, Tomato Paste*, Apple Cider Vinegar, Agave Nectar*, Molasses*, Worcestershire Sauce (Apple Cider Vinegar, Filtered Water, Shoyu*, Brown Sugar*, Ground Ginger*, Onion Powder*, Garlic Powder*, Mustard Powder*, Cinnamon*, Black Pepper*) Garlic Powder*, Sea Salt, Onion Powder*, Black Pepper*, Smoked Paprika, Cayenne* (* represents the ingredient is organic)
Filtered Water, Vital Wheat Gluten, Yellow Onion, Organic White Beans, Chickpea Flour, Organic Extra Virgin Olive Oil, Nutritional Yeast, Organic White Miso, Celtic Sea Salt, Organic Herbs and Spices.
Vital Wheat Gluten, Filtered Water, Organic Red Kidney Beans, Organic Shoyu, Chickpea Flour, Nutritional Yeast, Sea Salt, Organic Smoked Paprika, Organic Garlic Powder, Organic Chili Flakes, Organic Fennel Seed, Organic Thyme, Organic Rosemary, Organic Cayenne, Organic Black Pepper.
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Director of Strategy
Vice President of Sales
Quality Assurance Manager
Field Marketing Manager
Eat no evil: The plant-based meats of No Evil Foods
No Evil Foods Expands to Larger Facility | NOSH
No Evil Foods Press Release
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Documentaries, videos and podcasts
- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.
- Plant-based meatPlant-based meat products are made to mimic properties found within natural meats and are considered to be meat substitutes. They are made using plant and other non-animal products to look, taste, and feel like meat products. Examples include: seitan, falafel, tempeh, Tofurky, Beyond Meat burgers, and Mock duck.
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