New Age Meats holds tasting for sausage prototype
Journalists and prospective investors taste-tested New Age Meats' prototype sausage product.
New Age Meats: People are being fooled into thinking clean meat is just around the corner
The startup behind the first lab-grown pork links let us see how their sausage gets made -- and said it slashed the cost from $2,500 to $216 in a month
Documentaries, videos and podcasts
Brian Spears of New Age Meats - Clean Meat Founders Series - Live Recording
- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.
- Cellular agricultureCellular agriculture is an interdisciplinary scientific field drawing from several disciplines such as synthetic biology, genetic engineering, molecular biology, tissue engineering, biochemistry, and food science to design organisms capable of producing a wide variety of agricultural products.
- IndieBioA startup accelerator for biotechnology companies located in San Francisco, California.
- Cultured meatCultured meats are animal flesh products made from extracted animal cells that are grown in bioreactors and harvested for consumption. Cells are taken from animals such as a chickens, cows, or tuna, and grown using scaffolding and/or self-organizing constructs in bioreactors.