Meat

Overview Structured Data Issues Contributors Activity

All edits

Edits on 8 Jul, 2023

"prospector:2943:3534768"

Katrina-Kay Pettitt

edited on 8 Jul, 2023

Edits made to:

Infobox (-1 properties)

Infobox

Product Parent Company

Charoen Pokphand Foods

Edits on 31 Oct, 2022

Ekaterina Kudry

edited on 31 Oct, 2022

Edits made to:

Article

Article

Three Main Meat Categories:

Ekaterina Kudry

edited on 31 Oct, 2022

Edits made to:

Article (+340 characters)

Article

Three Main Meat Categories:

1. Red Meat: All livestock is considered red meat. This includes beef, pork, goat, and lamb.

2. Poultry: Commonly referred to as white meat, poultry includes chicken and turkey.

3. Seafood: That includes fish, as well as crustaceans, like crab and lobster, and molluscs, like clams, oysters, scallops, and mussels.

Ekaterina Kudry

edited on 31 Oct, 2022

Edits made to:

Article (+188 characters)

Article

Meat is composed of protein, fat, connective tissue, and exudate–its natural “juice.” On average, its muscle mass could contain anywhere from 35 to 60% of the animal’s total body weight.

Ekaterina Kudry

edited on 31 Oct, 2022

Edits made to:

Timeline (-1 events) (-168 characters)

Timeline

June 30, 1906

Rouse, Kristen L.. "Meat Inspection Act of 1906". Encyclopedia Britannica, 23 Jun. 2022, https://www.britannica.com/topic/Meat-Inspection-Act. Accessed 31 October 2022.

Ekaterina Kudry

edited on 31 Oct, 2022

Edits made to:

Timeline (+1 events) (+168 characters)

Timeline

June 30, 1906

Rouse, Kristen L.. "Meat Inspection Act of 1906". Encyclopedia Britannica, 23 Jun. 2022, https://www.britannica.com/topic/Meat-Inspection-Act. Accessed 31 October 2022.

Ekaterina Kudry

edited on 31 Oct, 2022

Infobox

NAICS Code

311,6120

Ekaterina Kudry

edited on 31 Oct, 2022

Edits made to:

Infobox (+1 properties)

Infobox

NAICS Code

31,1610