Mattson is a large independent food and beverage innovation company that is a Employee Stock Ownership Plan (ESOP) operating out of Foster City, California. The company was founded in 1977, and since then has helped create over 2000 food and beverage products and hundreds of restaurant menus. Mattson specializes in identifying trends within the food and beverage industry, leveraging consumer insights, designing distinctive brands, and using this information to create and commercialize new products for their clients.
'Plant-based' plays way better than 'vegan' with most consumers, says Mattson
MATTSON BREAKS GROUND ON STATE-OF-THE-ART FOOD & BEVERAGE INNOVATION FACILITY Silicon Valley's Resident Food & Beverage Innovation Firm Has Begun Construction On New California Facility
Melissa Oliveira Mattson