Their plant-based cheese dip combines all-natural ingredients like potatoes, tomatoes and vitamins to create cheese dip from plants that delivers the texture and aroma of conventional cheese dip, with the added benefit of being high in B vitamins (including B12) and low in calorie. Their product is free of nuts and dairy, providing consumers an alternative to both conventional and nut-based cheese products.
LOCA is free from added flavors and sugars. LOCA uses certified organic lemon juice as a natural preservative.
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