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Lisa Dyson

Lisa Dyson

An American entrepreneur, scientist, and the CEO of Air Protein and Kiverdi.

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Founder of
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CEO of
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Lisa Dyson received an bachelor's degree in mathematics and physics from Brandeis UniversityBrandeis University, a master of science degree in physics from the University of London, a PhD in physics from the Massachusetts Institute of Technology, and did a postdoctoral fellowship in physics at the US Department of Energy at Lawrence Berkely Laboratories.

Mevludin Mešanović
Mevludin Mešanović approved a suggestion from Golden's AI on 17 Jan, 2020
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Lisa Dyson is an American entrepreneur, scientist, and the CEO of Air Protein and KiverdiKiverdi.

Dawson Sewell
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Lisa Dyson

CEO of Air Protein

An American entrepreneur, scientist, and the CEO of Air Protein and Kiverdi.

Article

Lisa Dyson is an American entrepreneur, scientist, and the CEO of Air Protein and Kiverdi.

Career
Air Protein

In 2019 Lisa Dyson became the CEO of Air Protein, a company developing food products using are-based protein made through proprietary probiotic production methods which can create protein sources from air.

Kiverdi

In 2001 Lisa Dyson became the CEO of Kiverdi, a company working to develop biotechnologies and microbes that can remove carbon dioxide from the environment and turn it into proteins, oils, nutrients, and other bio-based products.

Education

Lisa Dyson received an bachelor's degree in mathematics and physics from Brandeis University, a master of science degree in physics from the University of London, a PhD in physics from the Massachusetts Institute of Technology, and did a postdoctoral fellowship in physics at the US Department of Energy at Lawrence Berkely Laboratories.

Public Speaking

On August 24, 2016 Lisa Dyson gave a TED Talk titled "A forgotten Space Age technology could change how we grow food".

Edits on 3 Jan, 2020
Jude Gomila
Jude Gomila edited on 3 Jan, 2020
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Jude Gomila"Created by Jude Gomila for: API"
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 Lisa Dyson

An American entrepreneur, scientist, and the CEO of Air Protein and Kiverdi.

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