Kiran Meats was founded in January 2018 by Robert Yaman and Amir Shahein. The company is using cellular agriculture technologies to make clean meat snacks that are free of bacteria and use less preservatives than traditional meat snacks such as jerky.
McGill X-1 Accelerator
Kiran Meats participated in the 10-week McGill X-1 accelerator program during the summer of 2018.
Co-Founder & CEO
Documentaries, videos and podcasts
kiran meats - Cultured Meat and Future Food
July 22, 2018
Robert Yaman of Kiran - Clean Meat Founders Series
July 22, 2018
- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.
- Cellular agricultureCellular agriculture is an interdisciplinary scientific field drawing from several disciplines such as synthetic biology, genetic engineering, molecular biology, tissue engineering, biochemistry, and food science to design organisms capable of producing a wide variety of agricultural products.
- New HarvestNew Harvest is a charity organization promoting the commercialization of clean meat, and other cellular agricultural products, through financial support in the form of grants for researchers and start-ups. Grants issued by New Harvest are used to advance cellular agricultural technologies and help commercialize cellular agricultural products.