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Integriculture Inc.

Integriculture Inc.

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded in on October 23, 2015 and is located in Tokyo, Japan.

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Edits on 8 Jul 2019
Dawson Sewell
Dawson Sewell edited on 8 Jul 2019 7:22 pm
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Edits on 16 Feb 2019
Dawson Sewell
Dawson Sewell approved a suggestion from Golden's AI on 16 Feb 2019 2:57 pm
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Carla Faraguna
Carla Faraguna approved a suggestion from Golden's AI on 12 Feb 2019 7:25 pm
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Golden AI
Golden AI edited on 10 Jan 2019 12:22 pm
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Edits on 12 Dec 2018
Yuki Hanyu"Corrections by Yuki Hanyu"
Yuki Hanyu edited on 12 Dec 2018 3:02 am
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Article

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded on October 23, 2015 and is located in Tokyo, Japan.  Yuki Hanyu founded Integriculture on October 23, 2015 afteras co-foundinga thespin-off from a non-profit citizen science community Shojinmeat Project, as a way to make commercial cellar agricultural products with what he learned during hiswas timedeveloped within Shojinmeat Project.

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Integriculture uses a "Coculture" approach for producing their cellular agricultural products. They have made a cell culturing system that grows muscles cells and liver cells in a connected bioreactor. The liver cells are capable of producing growth factors needed by the muscle cells, and the transfer of the growth factors to the muscle cells is taken care of by Integriculture's coculture bioreactor. These coculturing techniques allows Integriculture to significantly lower the cost of producing clean meat using cellular agricultural techniques.  Coculturing is a major part of the "Culnet System" being employed by Integriculture for the large scale management of cell cultures at industrial scales. Integriculture plans on producing culturednon-food meatcellular agriculture products in 2020 at their first commercial plant in Tokyo. 

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Seed round 1

Angel round

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Seed round 2

People

Name
Role
Related Golden topics

Keita Tanaka

CCO (Chief culture officerCulture Officer)



Ryutaro MoriMizuki Komasa

Business directorBoard Member



Yusuke Shinozawa

External advisor



Timeline

Seed funding round 2

On April 27, 2018 Integriculture received ¥300M (~$2.7 million USD) in seed funding from Real Tech Fund, theBeyond Next Ventures, A-FIVE (Japanese government fund), MTG, euglena and Dr. Hiroaki Kitano (CEO of Sony Computer Science Laboratories). 

SeedAngel funding round 1

Edits on 9 Nov 2018
Jude Gomila
Jude Gomila approved a suggestion from Golden's AI on 9 Nov 2018 12:39 am
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On April 27, 2018 Integriculture received ¥300M (~$2.7 million USD) in seed funding from Real Tech FundReal Tech Fund, the Japanese government, Beyond Next Ventures, Euglena Co., and Dr. Hiroaki Kitano (CEO of Sony Computer Science Laboratories). 

Jude Gomila
Jude Gomila approved a suggestion from Golden's AI on 9 Nov 2018 12:35 am
Edits made to:
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Article

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded on October 23, 2015 and is located in Tokyo, Japan.  Yuki Hanyu founded Integriculture on October 23, 2015 after co-founding the non-profit citizen science community Shojinmeat ProjectShojinmeat Project, as a way to make commercial cellar agricultural products with what he learned during his time with Shojinmeat Project.

Yuki Hanyu"minor corrections"
Yuki Hanyu edited on 9 Nov 2018 12:02 am
Edits made to:
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Article (+72/-39 characters)

Article

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded on October 23, 2015 and is located in Tokyo, Japan.  Yuki Hanyu founded Integriculture on October 23, 2015 after co-founding the non-profit cellularcitizen agriculturescience companycommunity Shojinmeat Project, as a way to make commercial cellularcellar agricultural products with what he learned during his time with Shojinmeat Project.

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On MayApril 2527, 2018 Integriculture received ¥300M (~$2.7 million USD) in seed funding from Real Tech Fund, the Japanese government, Beyond Next Ventures, Euglena Co., and Dr. Hiroaki Kitano (CEO of Sony Computer Science Laboratories). 

Timeline

Seed funding round 2

On May 25, 2018 Integriculture received ¥300M (~$2.7 million USD) in seed funding from Real Tech Fund, the Japanese government, and Dr. Hiroaki Kitano (CEO of Sony Computer Science Laboratories). 

Seed funding round 1

On December 28, 2016 Inegriculture closed its first round of seed funding. The seed round was lead by Glocalink, who invested and undisclosed amount of money in Integriculture in exchange for the third-party allotment of new shares. 

Founding of Integriculture

Yuki Hanyu founded Integriculture on October 23, 2016 after co-founding the non-profit cellular agriculture company Shojinmeat, as a way to make commercial cellar agricultural products with what he learned during his time with Shojinmeat. 

Founding of Integriculture

Yuki Hanyu founded Integriculture on October 23, 2015 after co-founding the non-profit citizen science community Shojinmeat Project, as a way to make commercial cellar agricultural products with what he learned during his time with Shojinmeat Project. 

Seed funding round 1

On December 28, 2016 Inegriculture closed its first round of seed funding. The seed round was lead by Glocalink, who invested and undisclosed amount of money in Integriculture in exchange for the third-party allotment of new shares. 

Seed funding round 2

On April 27, 2018 Integriculture received ¥300M (~$2.7 million USD) in seed funding from Real Tech Fund, the Japanese government, and Dr. Hiroaki Kitano (CEO of Sony Computer Science Laboratories). 

Edits on 14 Aug 2018
Jude Gomila
Jude Gomila edited on 14 Aug 2018 4:30 am

Infobox

Founded
Founded
Dawson Sewell
Dawson Sewell edited on 13 Aug 2018 5:47 pm
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Further reading (+1 rows) (+5 cells) (+214 characters)

Article

Integriculture uses a "Coculture" approach for producing their cellular agricultural products. They have made a cell culturing system that grows muscles cells and liver cells in a connected bioreactor. The liver cells are capable of producing growth factors needed by the muscle cells, and the transfer of the growth factors to the muscle cells is taken care of by Integriculture's coculture bioreactor. ThisThese coculturing techniques allows Integriculture to significantly lower the cost of producing clean meat using cellular agricultural techniques.  Coculturing is a major part of the "Culnet System" being employed by Integriculture for the large scale management of cell cultures at industrial scales. Integriculture plans on producing cultured meat products in 2020 at their first commercial plant in Tokyo. 

Further reading

Author
Title
Link
Type

Ahmed Khan

Integriculture Completes Seed Funding to Bring Cultured Meat to Japan

News article

foodnavigator-asia.com

Japanese clean meat firm Integriculture raises ¥300m to fund new plants

News article

Edits on 29 Jul 2018
Jude Gomila
Jude Gomila edited on 29 Jul 2018 3:09 am
Edits made to:
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Article

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded on October 23, 2015 and is located in Tokyo, Japan.  Yuki HanyuYuki Hanyu founded Integriculture after co-founding the non-profit cellular agriculture company Shojinmeat, as a way to make commercial cellular agricultural products with what he learned during his time with Shojinmeat.

Edits on 25 Jul 2018
Melanie Manipula
Melanie Manipula edited on 25 Jul 2018 8:47 pm

Infobox

Location
Founded
Edits on 20 Jul 2018
Carla Faraguna
Carla Faraguna edited on 20 Jul 2018 6:37 pm
Edits made to:
Article (+8/-6 characters)

Article

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded on October 23, 2015 and is located in Tokyo, Japan.  Yuki Hanyu founded Integriculture after co-founding the non-profit cellular agriculture company Shojinmeat, as a way to make commercial cellarcellular agricultural products with what he learned during his time with Shojinmeat.

Edits on 18 Jul 2018
Carla Faraguna
Carla Faraguna edited on 18 Jul 2018 9:09 pm

Infobox

Carla Faraguna
Carla Faraguna edited on 18 Jul 2018 9:08 pm
Edits made to:
Article (+37/-1 characters)
Further reading (+1 rows) (+3 cells) (+217 characters)

Article

On May 25, 2018 Integriculture received ¥300M (~$2.7 million USD) in seed funding from Real Tech Fund, the Japanese government, Beyond Next Ventures, Euglena Co., and Dr. Hiroaki Kitano (CEO of Sony Computer Science Laboratories). 

Further reading

Author
Title
Link
Type

foodnavigator-asia.com

Japanese clean meat firm Integriculture raises ¥300m to fund new plants



Edits on 17 Jul 2018
Dawson Sewell
Dawson Sewell edited on 17 Jul 2018 5:34 pm
Edits made to:
Article (+5/-5 characters)

Article

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded on October 23, 2015 and is located in Tokyo, JapanJapan.  Yuki Hanyu founded Integriculture after co-founding the non-profit cellular agriculture company Shojinmeat, as a way to make commercial cellar agricultural products with what he learned during his time with Shojinmeat.

Infobox

Edits on 5 Jul 2018
Thomas Shaddox
Thomas Shaddox edited on 5 Jul 2018 11:49 pm
Jude Gomila
Jude Gomila edited on 5 Jul 2018 11:47 pm

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Written in
integriculture.jp
Alex Dean
Alex Dean edited on 5 Jul 2018 11:10 pm

Infobox

Written in
http://integriculture.jp/
Written in
integriculture.jp
Alex Dean
Alex Dean edited on 5 Jul 2018 11:09 pm

Infobox

Written in
http://integriculture.jp/?lang=en
Written in
http://integriculture.jp/