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Good Catch Foods

Good Catch Foods

Good Catch Foods makes 100% plant-based seafood alternatives that are gluten, dairy, and GMO free. Good Catch Foods offers three fresh fish-free tuna products; naked in water, Mediterranean, and olive and herb. They also offer frozen seafood alternatives such as crab-free cakes, fish-free sliders, and fish-free burgers.

Good Catch Foods makes 100% plant-based seafood alternatives that are gluten, dairy, and GMO free. Good Catch Foods offers three fresh fish-free tuna products; naked in water, Mediterranean, and olive and herb. They also offer frozen seafood alternatives such as crab-free cakes, fish-free sliders, and fish-free burgers.

Good Catch Foods uses a combination blend of 6 legumes for their products along side algae oil to create a similar omega-3 profiles to real seafood products. These legumes include: peas, soy beans, chickpeas, lentils, fava beans, and navy beans. A legume blend allowed the co-founding chefs, Chad Sarno and Derek Sarno, to create the precise textures for each of Good Catch Food's products.

After agreeing upon ethical, environmental, and market opportunities, Good Catch Foods was founded in New York City in 2016 by 5 people; Chad Sarno, Derek Sarno, Chris Kerr, Marci Zaroff, and Eric Schnell.

According to Good Catch Foods, their mission is to "Preserve the ocean’s natural resources while introducing awesomely delicious “seafood” choices that benefit you and the world."

Funding

Venture round

On July 1, 2016 Good Catch Foods received an undisclosed amount of funding from New Crop Capital.

Timeline

Series A closed

Good Catch raised a total of $8.7m in their Series A. New Crop Capital led the round. Investors include PHW Group, Thrive Market, Stray Dog Capital, Clear Current Capital, VegInvest, Rocana Capital, Blue Horizon, EverHope Capital, Baleine & Bjorn Capital, M13, and Starlight Ventures.

Funding - Series A

On April 5, 2018 Good Catch Foods received $5.5 million dollars in Series A funding from Stray Dog Capital.

Funding - Venture round

On July 1, 2016 Good Catch Foods received an undisclosed amount of funding from New Crop Capital.

Founding of Good Catch Foods

Good Catch Foods was founded in 2016 by Chad Sarno, Derek Sarno, Chris Kerr, Marci Zaroff, and Eric Schnell.

People

Name
Role
Related Golden topics

Chad Sarno

Co-founder, partner, and vice president of culinary

Derek Sarno

Co-founder and developer

Eric Schnell

Co-founder

Marci Zaroff

Co-founder

William Christopher Kerr

Co-founder

Further reading

Title
Author
Link
Type

Check Out the New Vegan Brand, Good Catch Foods, That Is Revolutionizing Seafood

Michelle Neff

Web article

Good Catch » YES CHEF: CHAD SARNO

Good Catch Foods

Web article

Good Catch Foods readies for entry into plant-based alternative animal protein space

Mary Ellen Shoup

Web article

Good Catch Foods to debut faux tuna, crab cakes at Whole Foods

Undercurrent News

Web article

James Arthur Prepares Vegan Fish and Chips on 'Cooking With Marshmello'

Jill Ettinger

Web article

Plant-Based Seafood Company Good Catch Reels in $8.7M

Vegan Seafood Products : vegan seafood

laura McQuarrie

Web article

Documentaries, videos and podcasts

Title
Date
Link

Expo West 2018 - Interview + Winning our VegNews Award!

June 5, 2018

Good Catch Spicy Tuna Roll

June 4, 2018

Companies

Company
CEO
Location
Products/Services

References