Good Catch Foods

​Good Catch Foods makes 100% plant-based seafood alternatives that are gluten, dairy, and GMO free. Good Catch Foods offers three fresh fish-free tuna products; naked in water, Mediterranean, and olive and herb. They also offer frozen seafood alternatives such as crab-free cakes, fish-free sliders, and fish-free burgers.

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Good Catch Foods uses a combination blend of 6 legumes for their products along side algae oil to create a similar omega-3 profiles to real seafood products. These legumes include: peas, soy beans, chickpeas, lentils, fava beans, and navy beans. A legume blend allowed the co-founding chefs, Chad Sarno and Derek Sarno, to create the precise textures for each of Good Catch Food's products.

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​After agreeing upon ethical, environmental, and market opportunities, Good Catch Foods was founded in New York City in 2016 by 5 people; Chad Sarno, Derek Sarno, Chris Kerr, Marci Zaroff, and Eric Schnell. ​

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​According to Good Catch Foods, their mission is to "Preserve the ocean’s natural resources while introducing awesomely delicious “seafood” choices that benefit you and the world."​

Funding

Venture round

​On July 1, 2016 Good Catch Foods received an undisclosed amount of funding from New Crop Capital. ​

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