Sean O'Sullivan and Shen Tong founded Food-X on June 1, 2014, as one of SOSV's start up accelerator programs. Food-X focuses on incubating food related start up companies. Their business accelerator program is located in New York City, New York, and runs 14-weeks from September to December. Companies selected to participate in the Food-X accelerator program agree to exchange 7-10% of equity in their company in exchange for $50,000 and participation in their incubator program (worth $45,000) where they will have access to co-working spaces, mentors, and industry partners.
Timeline
People
Sean O'Sullivan
co-founder
Shen Tong
co-founder
Further reading
Food-X Reveals the 8 Startups Taking Part in its Latest Cohort - exclusive - AgFunderNews
Lauren Manning
Web
Documentaries, videos and podcasts
Companies
References
Food-X
Company
Agriculture
Restaurant
Cell-based meat
Plant-based meat
Contributors
- 1
Dawson Sewell
Seeking to explain science and technology through simple writing. - 2
Tianchang He
Stanford EE MS, interested in machine learning, front-end and all things tech. - 3
Baye Maniago
Passionate about disruptive technology, continuous learning, and personal development - 4
Jude Gomila
Founder and CEO of Golden, Entrepreneur. Previously Co Founder of Heyzap. Investor in 100+ companies. Cantabrigian (Gonville and Caius). - 5
Melanie Manipula
Researcher, writer and a former librarian - 6
Carla Faraguna
Golden People and Operations.