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Ethiopian cuisine

Ethiopian cuisine

Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.

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Edits on 25 Jun 2019
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ethiopian food video

food videos

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zeni ethiopian food video

food videos

Web



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zeni ethiopian food video

food videos

Web



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One example is Wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes. The Ethiopian Ethiopian Orthodox Tewahedo Churchchurch prescribes a number of fasting periods (tsom, Ge'ez: ጾም ṣōm), excluding any kind of animal products, including dairy products and eggs, including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan.

Further reading

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ethiopian food video

food videos

Web



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Edits on 24 Jun 2019
Carla Faraguna
Carla Faraguna approved a suggestion from Golden's AI on 24 Jun 2019 6:00 pm
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One example is Wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes. The Ethiopian Orthodox Tewahedo ChurchEthiopian Orthodox Tewahedo Church prescribes a number of fasting periods (tsom, Ge'ez: ጾም ṣōm), excluding any kind of animal products, including dairy products and eggs, including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan.

Carla Faraguna
Carla Faraguna edited on 24 Jun 2019 6:00 pm
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Ethiopian cuisine

Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with thei...

Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.

Article

Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.One Thisexample is usually in the form of watWat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes..dishes. The Ethiopian Orthodox Tewahedo Church prescribes a number of fasting periods (tsom, Ge'ez: ጾም ṣōm), excluding any kind of animal products, including dairy products and eggs), including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan.

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Ethiopian cuisine

Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with thei...

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Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.. The Ethiopian Orthodox Tewahedo Church prescribes a number of fasting periods (tsom, Ge'ez: ጾም ṣōm), excluding any kind of animal products, including dairy products and eggs), including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan.

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Golden AI"Import structured data from Wikidata.org: https://www.wikidata.org/wiki/Q257508"
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 Ethiopian cuisine

Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.

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