Ethiopian cuisine

One example is Wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes. The Ethiopian Ethiopian Orthodox Tewahedo Churchchurch prescribes a number of fasting periods (tsom, Ge'ez: ጾም ṣōm), excluding any kind of animal products, including dairy products and eggs, including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan.

One example is Wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes. The Ethiopian Orthodox Tewahedo ChurchEthiopian Orthodox Tewahedo Church prescribes a number of fasting periods (tsom, Ge'ez: ጾም ṣōm), excluding any kind of animal products, including dairy products and eggs, including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan.

Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.One Thisexample is usually in the form of watWat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes..dishes. The Ethiopian Orthodox Tewahedo Church prescribes a number of fasting periods (tsom, Ge'ez: ጾም ṣōm), excluding any kind of animal products, including dairy products and eggs), including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan.