DuPont Nutrition & Health merged with Industrial Biosciences to form DuPont Nutrition & Biosciences in 2019 to form the subsidiary, DuPont Nutrition Biosciences ApS based in Denmark. The business is focused on Food & Beverage, Health & Bioscience and Pharma Solutions.
DuPont Nutrition Biosciences produces specialty food ingredients including antioxidants, emulsifiers, enzymes and fat replacements for baked, dairy, meat, beverage, confectionery and snack-food products. The company also offers pharmaceutical ingredients.
The former DuPont subsidiary DuPont Nutrition and Health, at their US and France locations, collaborated with researchers at Université Laval (Canada) in research on anti-CRISPR proteins. In 2018 Université Laval and Dupont Nutrition Bioscences applied for a patent on methods and compositions for use of anti-CRISPR (ACR) proteins in plants.