Dow Food Solutions is a division of The Dow Chemical Company. They produce food ingredients and additives for use in the food industry. Products made by Dow Food Solutions are made to enhance aspects of food production, preservation, texture and food quality. Each of their food ingredients are made to enhance the texture of food, help preserve food longer, and/or make food healthier for the consumer. Food ingredients made by Dow Food Solutions are used in baked goods, meat & meat analogues, vegetarian & vegan products, dairy products, and in beverages.
Dow Food Solutions manufacturing facilities are ISO 14001 accredited to the Environmental Management Standard. Dow Food Solutions seeks to address global food, environmental, and health challenges through creating products that can be used as gluten replacements, fat replacements, meat, replacements, egg replacements, and increase the stability and shelf life of food products.
Marc van Gerwen
Global Business Director
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- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.