The Cultured Meat Symposium (CMS) is a conference covering the cell-cultured meat industry. The first CMS event was held on November 1st, 2018 in San Francisco at Bespoke Events. The second event took place on November 14th and 15th 2019, also in San Francisco. The 2020 event is taking place on October 29-30 in Downtown San Francisco. CMS is hosted by SVCMS, LLC, a California-based company focused on media, networking, and investments surrounding cell-based meat, cellular agriculture, and future foods. The conference features speakers from the industry including scientists, researchers, key industry experts, writers, and investors.
- Sartorius Stedim Biotech
- Merck KGaA, Darmstadt, Germany
Sponsors and Partners
Yuri F Kleban
Documentaries, videos and podcasts
- Clean meatClean meat is a term coined by The Good Food Institute representing meat products made using cellular agriculture and tissue engineering techniques. Other terms for clean meat include: cultured meat, in-vitro meat, and synthetic meat.
- The Good Food InstituteAn organization promoting clean meat, plant-based meat, and clean eggs and dairy as alternatives to traditional animal-based products.
- Cultured meatCultured meats are animal flesh products made from extracted animal cells that are grown in bioreactors and harvested for consumption. Cells are taken from animals such as a chickens, cows, or tuna, and grown using scaffolding and/or self-organizing constructs in bioreactors.
- Cellular agricultureCellular agriculture is an interdisciplinary scientific field drawing from several disciplines such as synthetic biology, genetic engineering, molecular biology, tissue engineering, biochemistry, and food science to design organisms capable of producing a wide variety of agricultural products.