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Clean meat

Clean meat

Clean meat is a term coined by The Good Food Institute representing meat products made using cellular agriculture and tissue engineering techniques. Other terms for clean meat include: cultured meat, in-vitro meat, and synthetic meat.

All edits by  Carla Faraguna 

Edits on 14 Sep 2018
Carla Faraguna
Carla Faraguna edited on 14 Sep 2018 11:08 pm
Edits made to:
Further reading (+1 rows) (+3 cells) (+110 characters)

Further reading

Title
Author
Link
Type

The Science Behind Lab-Grown Meat

Elliot Swartz



Edits on 16 Aug 2018
Carla Faraguna
Carla Faraguna edited on 16 Aug 2018 10:12 pm
Edits made to:
Further reading (+1 rows) (+3 cells) (+137 characters)

Further reading

Author
Title
Link
Type

Sarah Zhang

The Farcical Battle Over What to Call Lab-Grown Meat



Edits on 14 Aug 2018
Carla Faraguna
Carla Faraguna edited on 14 Aug 2018 5:44 pm
Edits made to:
Topic thumbnail

Clean meat

Clean meat is a term coined by The Good Food Institute representing meat products made using cellular agriculture and tissue engineering techniques. Other terms for clean meat include: cultured meat, in-vitro meat, and synthetic meat.

Carla Faraguna
Carla Faraguna approved a suggestion from Golden's AI on 14 Aug 2018 5:40 pm
Edits made to:
Article (+20/-20 characters)

Article

The term "clean meat" was born out of two surveys done by The Good Food Institute testing the consumer appeal of different terms for cellular agricultural meat products. Over 4,300 people were surveyed on their willingness to buy meat products made via cellular agriculturecellular agriculture based on the product name. Beef and chicken made through cellular agriculture were the two meats tested. All information regarding what the product actually is stayed the same for each experimental term. The terms used in the surveys representing cellular agricultural meat products were "meat 2.0", "cultured meat", "pure meat", "safe meat", and "clean meat". 

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