Clean meat

Clean meat

Clean meat is a term coined by The Good Food Institute representing meat products made using cellular agriculture and tissue engineering techniques. Other terms for clean meat include: cultured meat, in-vitro meat, and synthetic meat.

All edits by  Jason D. Rowley 

Edits on 15 Oct, 2020
Jason D. Rowley
Jason D. Rowley edited on 15 Oct, 2020
Edits made to:
Documentaries, videos and podcasts (+1 rows) (+3 cells) (+54 characters)
Documentaries, videos and podcasts


The Clean Meat Podcast

Golden logo
Text is available under the Creative Commons Attribution-ShareAlike 4.0; additional terms apply. By using this site, you agree to our Terms & Conditions.