Clean meat
Clean meat is a term coined by The Good Food Institute representing meat products made using cellular agriculture and tissue engineering techniques. Other terms for clean meat include: cultured meat, in-vitro meat, and synthetic meat.
All edits by Carla Faraguna
Edits on 14 Sep, 2018
Edits made to:
Further reading (+1 rows) (+3 cells) (+110 characters)
Further reading
Title
Author
Link
Type
The Science Behind Lab-Grown Meat
Elliot Swartz
Edits on 16 Aug, 2018
Edits made to:
Further reading (+1 rows) (+3 cells) (+137 characters)
Further reading
Author
Title
Link
Type
Sarah Zhang
The Farcical Battle Over What to Call Lab-Grown Meat
Edits on 14 Aug, 2018
Edits made to:
Clean meat
Clean meat is a term coined by The Good Food Institute representing meat products made using cellular agriculture and tissue engineering techniques. Other terms for clean meat include: cultured meat, in-vitro meat, and synthetic meat.
Edits made to:
Article (+20/-20 characters)
Article
The term "clean meat" was born out of two surveys done by The Good Food Institute testing the consumer appeal of different terms for cellular agricultural meat products. Over 4,300 people were surveyed on their willingness to buy meat products made via cellular agriculturecellular agriculture based on the product name. Beef and chicken made through cellular agriculture were the two meats tested. All information regarding what the product actually is stayed the same for each experimental term. The terms used in the surveys representing cellular agricultural meat products were "meat 2.0", "cultured meat", "pure meat", "safe meat", and "clean meat".
Text is available under the Creative Commons Attribution-ShareAlike 4.0; additional terms apply. By using this site, you agree to our Terms & Conditions.