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Clean Meat (Book)

Clean Meat (Book)

The first book chronicling the race to commercialize the first clean meat products, by Paul Shapiro

Published by Simon & Schuster's Gallery Books, this book covers many aspects of the clean meat industry, including its history and potential future. Rather than an academic work, it's in both the popular science and business genres, profiling the entrepreneurs and investors who are racing to produce the world's first animal products grown without animals.

First released in January 2018, the book was named a Washington Post bestseller a week later, and was also the first-ever book to be bound in lab-grown leather. That inaugural copy had a real leather cover made by Geltor, grown entirely through microbial fermentation rather. It was auctioned off online as a fundraiser for the Good Food Institute.

Timeline

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Further reading

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Clean Meat, Via Lab, Is On The Way

Barbara J. King

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Paul Shapiro, Humane Society VP, Discusses His New Book, "Clean Meat" - Modern Farmer

Andrew Amelinckx

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Review: 'Clean Meat' Could Make Livestock Obsolete

Matthew Scully

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Documentaries, videos and podcasts

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Clean Meat, with Paul Shapiro - StarTalk Radio

Food sustainability expert: Lab-grown meat is the way of the future - CNN Video

15 August 2018

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