The Cellular Agriculture Society (CAS) is an international 501(c)(3) non-profit organization seeking to support the development and commercialization of cellular agricultural products and technologies.
CAS was founded by Kristopher Gasteratos in March, 2018 based on the philosophy that animal products ought to be sourced from cells rather than farmed animals. The trademarked slogan for CAS is, "For the people, for then animals, for the world.
The programs at CAS are aimed at promoting public involvement in cellular agriculture. The programs are split into three categories: Initiatives are programs on narrow topics, Divisions are programs on broad topics led by Directors on the Executive Board, and Series are recurring application based programs.
CAS partners with cellular agriculture companies along with international institutions and universities.
Social science division, director
Research division, director
Director of communications (Europe)
Design division, director
Founder & president
Director of communications (South America)
Media division & PodCAS, director
Tissue engineering specialist
Director of communications (North America)
CAS Wants You (and Everyone Else) to Know About Cellular Agriculture
Get To Know: Cellular Agriculture Society - Sustainability
New cellular agriculture and rise of neominvores
Documentaries, videos and podcasts
Water Use of Clean Meat & Cellular Agriculture
March 6, 2018
- Cellular agricultureCellular agriculture is an interdisciplinary scientific field drawing from several disciplines such as synthetic biology, genetic engineering, molecular biology, tissue engineering, biochemistry, and food science to design organisms capable of producing a wide variety of agricultural products.
- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.
- Cluster: Synthetic biologyA cluster of topics related to synthetic biology.
- Cultured meatCultured meats are animal flesh products made from extracted animal cells that are grown in bioreactors and harvested for consumption. Cells are taken from animals such as a chickens, cows, or tuna, and grown using scaffolding and/or self-organizing constructs in bioreactors.
- BioreactorBioreactors create an internal environments that support proliferation and differentiation of cells for the manufacturing of biological products.
- SuperMeatSuperMeat is an Israeli biotechnology company, founded on December 15, 2015. SuperMeat is working to develop chicken meat products cultured from extracted chicken cells.
- Just, Inc.Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world.
- Finless FoodsFinless Foods is a biotechnology company producing cultured marine animal food products through implementing cellular agriculture and manufacturing technologies.
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