Campbell's is an American food company founded by Jospeh A. Campbell in 1869, and headquartered in Camden, New Jersey. The company is a leading producer of soups, beverages, snacks, baby food, crackers, pastries, dips, salsas, frozen foods, fresh foods, prepared foods, and sauces. Campbell's products are popular within America and internationally, approximately 95.8% of American households have a product in them made by Campbell. Campbell's is focused on sustainable business practices and is part of the Dow Jones Sustainability Index, and is also a member of the Standard and Poor's 500.
Timeline
People
Adam G. Ciongoli
Senior Vice President and General Counsel
Anthony P. DiSilvestro
Senior Vice President and Chief Financial Officer
Bob Furbee
Senior Vice President, Global Supply Chain
Emily Waldorf
Senior Vice President, Corporate Strategy
Keith R. McLoughlin
Interim President and Chief Executive Officer
Luca Mignini
Chief Operating Officer
Xavier Boza
Senior Vice President and Chief Human Resources Officer
Further reading
Campbell Soup At A Crossroads: What The Company Must Do Now
Brittain Ladd
Web
Campbell Soup plans to sell international and fresh food businesses, remains 'open' to sale
Lauren Hirsch
Web
